that tastes of eternity.
We, GIMA Caffè
A four-decades long love story
Established in Rome in the early 1980s, at Gima Caffè we roast premium coffee we carefully select around the world.
Time hasn’t changed our artisanal spirit: in our state-of-the-art 2.500 sqm facilities we pursue perfection with the same dedication of our origins in a small workshop. By continuously seeking the improvement of our production standards, we have always invested in the evolution of production techniques and we choose every day to direct resources and investments towards the improvement of coffee processing and packaging.
This has allowed us not only to make our coffee blends consistent through roasting curves for each single origin, but also to satisfy the needs of constantly evolving Italian and foreign markets. Our sensitivity towards operators and professionals and our love for innovation have motivated us to create our Master Espresso training school, dedicated to those who want to turn their passion for the world of coffee into a job, and Aroma Street, an itinerant café serving a wide selection of blends and extractions beyond the classic Espresso, a real brand-store under a traditional look.
Our coffee blends
Our Nespresso capsules
Minuetto: 100% arabica superior blend, excellent on the palate and delicate taste.
Allegro: Italian-style espresso, a creamy and balanced coffee, with a full flavor and notes of chocolate.
Vivace: The coffee of awakening, with a strong taste and a strong personality.
An international vocation
Coffee is a symbol of Italian style, and Gima Caffè too has entered the international circuit by vocation, adherence to quality protocols and participation in fairs, missions and events around the world. Every year we work to ensure that our brand is spread globally, as a result we are currently present in Albania, Canada, China, Denmark, Germany, Greece, Lithuania, Oman, Philippines, Poland, Russia, Slovakia.
The goal is to offer anyone the opportunity to taste Italy in a cup.
